French Onion Chip Dip

This chip dip is my take on Quality Dairy’s French Onion Dip.  I served this at my family’s Pumpkin Carving get together this year, and it was a huge hit!  This is so easy to make, and there is no cooking involved.  Be warned that it is addictive.  Enjoy!

Serves: 1 to 2 people

1 tbsp Milk
16 oz of Sour Cream
1/2 tsp Onion Powder
1/2 tsp Salt
1/8 tsp white pepper
1/2 tsp Sugar
1 1/2 tsp Parsley
1/4 tsp Mayonnaise
1 bag of your favorite original or rigged potato chip for dipping


1. Transfer sour cream in to mixing bowl and mix well.
2. Add all of your ingredients and mix well.
3. Put in storage container, cover, and set in refrigerator for preferably 4 hours to let the spices marry.
4. Stir before serving.

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